SA Table: 01 November 2025 Culinaria Chenin Blanc We were always proud to

We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook

beetroot and strawberry dukkah and an apple relish

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

SA Table: 01 November 2025 Culinaria Chenin Blanc We were always proud toSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food